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Leapin' Lemurs Breakfast Cookie Dough

Leapin' Lemurs Breakfast Cookie Dough
3 cups (6 to 8 servings)

This cookie dough is so good, your kids won't even know it's made with chickpeas!

  • 2 cups Leapin’ Lemurs Cereal
  • 1 x 14 oz (330 ml) can chickpeas, drained and well rinsed
  • 1/3 milk or milk alternate
  • ½ cup nut or seed butter
  • 1 tsp vanilla extract
  • Suggested toppings: dried cranberries, mini dark chocolate chips, raspberries, and blueberries
  1. Place chickpeas, milk, nut/seed butter, and vanilla extract into a food processor.
  2. Blend on high until a smooth mixture forms (similar to a nut or seed butter consistency).
  3. Place mixture* in bowls and top with Leapin’ Lemurs cereal and other desired toppings.

* Chickpea mixture will keep covered and chilled in refrigerator for 2-3 days. 


Author's Bio

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them.

Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!