Take your snack time 'under the sea' with this healthy, easy and adorable jellyfish treat.
- 2 whole dates, sliced down one side and pitted
- 1/2 cup Envirokidz Panda Puffs
- 1 organic fruit roll-up, carefully cut into 8" strips
- On a plate, peel the date open, so it looks like a jellyfish body.
- Twist a few pieces of the fruit roll-up and set it on the plate, right below the date.
- Arrange the Panda Puffs in a squiggly line below the date.
Landen McBride is a freelance writer from Austin, TX. You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.