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Cereal Covered Caramel Apples

Created by Landen McBride
Found in: Snack, Dessert, Fall, Winter

Cereal Covered Caramel Apples
3 apples


An easy and kid-friendly take on a fall classic!

  • 3 apples
  • 1 cup caramel almond butter (sold with the nut butters at most regular grocery and health food stores)
  • 1 cup Koala Crisp Cereal
  • Paper popsicle sticks or skewers
  1. Wash your apples and remove any stickers. Pour cereal onto a plate or shallow bowl, and remove any large chunks.
  2. Place the caramel almond butter in a microwave safe bowl, and heat it in the microwave in increments of 30 seconds or so until it is melted and smooth.  
  3. Poke the sticks into the apples, then dip them in the almond butter and roll around until the excess drips off the bottom.  
  4. Let it cool for about 10 seconds, then carefully roll in the cereal. Add cereal as necessary with your hands if you can't get it it placed correctly with the rolling.  
  5. Let cool on some wax paper or a plate for 10 minutes then enjoy! 


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Landen McBride

Author Bio

Landen McBride is a freelance writer from Austin, TX.  You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.