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About EnviroKidz

Commitment to Gluten Free

At EnviroKidz, we know that more and more children – and their parents! – have trouble eating gluten. For some people, avoiding gluten is the only way they can eat. We think the whole family should be able to enjoy our delicious products, which is why we chose to make our entire EnviroKidz line gluten free. We hold ourselves to extremely high standards of food production and remain absolutely committed to providing a consistently safe product to you.

To make sure our yummy treats are safe for those following a gluten free diet, we take the following steps:

  • We inspect our manufacturing facilities
  • Carry out our own internal testing
  • Send EnviroKidz products to be independently tested to 10ppm and certified to ensure they are gluten-free.

What grains are allowed?

If you’ve recently gone gluten free, you might be wondering, “what do I have for breakfast?” Snack time can be challenging too, especially for little ones. It might seem that there is little left to eat – luckily there are many gluten-free options to please any palate, young or grown. These grains and seeds are: rice, corn, quinoa, amaranth, buckwheat, flaxseeds, millet, and small amounts of Pure Oats, which are tested to be gluten free. Creativity is the name of the game in a gluten free lifestyle, so we use other gluten free ingredients in our products including potato, arrowroot, sago, sorghum, tapioca and teff.

How do I know if a product is Gluten Free?

To be sure that a product is Gluten Free, always look for the Certified Gluten Free logo. The Gluten Free logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the Gluten Free logo represent unmatched reliability for meeting strict gluten-free standards. The Gluten Free Certification Organization (GFCO) is the leading gluten-free certification program in the world.